Events


Oct
28
to Oct 29

Halloween Party

Our fourth annual Halloween Party with live DJ, dancing and costume contest with R/W cash (gift card) prizes!  

Festivities start at 9pm and go until late.  

We hope to see you here with us!

 

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Oct
7
12:30 PM12:30

7th Annual Portland Boulder Rally

We're excited to be taking part in The Portland Boulder Rally, put on by The Circuit bouldering gym at their Tigard location.  We will be providing competitor and staff meals, as well as vending alongside other local businesses. 

Whether you are a climber or not, this is a great day to see some of the countries best competitive boulderers in action in a super fun, intimate local space.  

More information can be found at the PBR Website. 

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Aug
26
6:30 PM18:30

Dinner on the Farm with Kookoolan

We're thrilled to be kicking off a new series as part of one of the Willamette Valley's best food & wine gathering: Bounty of Yamhill County.  Find us cooking up an exciting feast as part of, "Dinner on the Farm." 

Find out more at http://www.bountyofyamhillcounty.com/event/dinner-on-the-farm-2017/

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A true farm-to-table experience where your meal will be served on the farm where it was grown. Your hosts, Chrissie and Koorosh Zaerpoor, owners of Kookoolan Farms, will guide guests on a farm tour, sharing their experience of building their farm from scratch, from restoring their century-old farmhouse to learning how to drive a tractor, build a fence, raise animals and create a thriving, solar-powered, diversified family farm and meadery. You’ll dine alfresco as the sun sets over the Coast Range, savoring the farms’ bounty. Chef Paul Losch of Ruddick/Wood in Newberg creates his culinary magic with Kookoolan’s produce, grass-fed beef and pasture-raised poultry. Throughout the meal, enjoy a selection of estate and single vineyard wines from Erath, Dundee Hills’ first winery, known for producing elegant Pinot noirs.

Parking is limited at Kookoolan Farms. BOYC will provide a shuttle from Carlton. Shuttle details will be provided in August.

Terrain will be uneven and possibly dusty, so please wear sturdy, flat, comfortable shoes. While the evening may be quite warm to begin, it will cool as the sun sets. Please bring a light sweater or jacket. Sunscreen, hats, and sunglasses recommended.

Proceeds from the event benefit the Yamhill Enrichment Society. Thank you for your support! Must be 21 or over.

 

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Feb
14
5:00 PM17:00

Valentine's Day 2017

Valentine's Day is just around the corner and we have decided to offer four select courses in the dining room for the night.  You can sample all four courses for $60, or choose to order items individually.  Add beverage pairings to the meal for an additional $30.  

View the menu for the night below.*

Reserve your table online or by calling 503-487-6133

*subject to change based on availability.

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May
29
4:30 PM16:30

2nd Annual Block Party

What better way to kick off the summer season than with a celebration?  We are partnering with Yamhill Community Action Partnership (YCAP) and some of our friends around Yamhill County to host a non-perishable food drive and community block party. 

With Memorial Day weekend marking the start to the high season of the Northern Willamette Valley, we have invited some of their favorite valley vendors to throw a kick-off block party in downtown Newberg, Sunday, May 29.  Edwards Street between 1st and 2nd streets outside the Tavern will be closed for the day, with entrance reserved for attendees of the Block Party.  Festivities start at 4:30pm and go until 8pm. 

The event will feature food from Ruddick/Wood alongside some of our favorite local food purveyors and craft brewers; live music; and a kid's activity area.  We are also partnering with the Yamhill Community Action Partnership to host the event as a non-perishable food drive benefiting the Yamhill County food bank, which distributes over 1million pounds of food to the community annually through 13 local food pantries. 

Food vendors have been chosen for their shared commitment to highlighting the best products the valley has to offer, and it will show in their chosen street-food dish.  We are running the grill, and will be joined by Renaissance Catering from Newberg with their wood fired oven and NW Fresh Seafood serving the best in chilled fishes.  Also expect scoops of ice cream provided by Cream Northwest.  All food will be priced under $8. 

For wine-lovers that have been sipping wine all weekend, nothing tastes better than a cold beer.  Deception Brewing of Dundee, Long Brewing of Newberg, and Wolves & People Farmhouse Brewery will be pouring beers throughout the day.  Anyone wanting to drink wine or try a cocktail can head inside the Tavern where the full bar can be enjoyed. 

Admission to the party will be $10 or 5 non-perishable food items, with children 12 and under getting in free of charge.  Food and beverage will be priced fairly, with all offerings under $8.   Tickets for the event can be purchased available day of event only.

Rain or shine, see you there!

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The Block Party
May
24
4:00 PM16:00

The Block Party

First ever Ruddick/Wood block-party! 

Sunday, May 24, 4-8pm

What better way to kick off the summer season than with a celebration?  We are partnering with Yamhill Community Action Partnership (YCAP) and some of our friends around Yamhill County to host a non-perishable food drive and community block party. 

With Memorial Day weekend marking the start to the high season of the Northern Willamette Valley, we have invited some of their favorite valley vendors to throw a kick-off block party in downtown Newberg, Sunday, May 24.  Edwards Street between 1st and 2nd streets outside the Tavern will be closed for the day, with entrance reserved for attendees of the Block Party.  Festivities start at 4pm and go until 8pm. 

The event will feature food from Ruddick/Wood alongside some of our favorite local food purveyors and craft brewers; live music; and a kid's activity area.  We are also partnering with the Yamhill Community Action Partnership to host the event as a non-perishable food drive benefiting the Yamhill County food bank, which distributes over 1million pounds of food to the community annually through 13 local food pantries. 

Food vendors have been chosen for their shared commitment to highlighting the best products the valley has to offer, and it will show in their chosen street-food dish.  We are running the grill, and will be joined by the crew from Let um Eat out of Salem, and Renaissance Catering from Newberg with their wood fired oven.  Also expect scoops of ice cream provided by Storr's Smokehouse.  All food will be priced under $8. 

For wine-lovers that have been sipping wine all weekend, nothing tastes better than a cold beer.  Deception Brewing of Dundee, Long Brewing of Newberg, and Fire Mountain Brew House of Carlton will be pouring $4 beers throughout the day.  Anyone wanting to drink wine or try a cocktail can head inside the Tavern where the full bar can be enjoyed. 

Admission to the party will be $10 or 4 non-perishable food items, with children 12 and under getting in free of charge.  Food and beverage will be priced fairly, with all offerings under $8.   Tickets for the event can be purchased ahead of time on Eventbrite or by stopping by the restaurant.

 

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Apr
23
6:30 PM18:30

Longplay Wines Dinner

We will be serving up a four-course dinner paired alongside Longplay Wines.  Seating is extremely limited for this dinner.  Cost is $85/person, gratuity included, $75 for Longplay club members.  Call Longplay to hold your seat today:  (503) 489-8466

Amuse

Smoked oyster, green strawberry, thyme

First

Duck terrine, rhubarb compote, mustard greens

Second

Pan roasted salmon, green garlic dumplings, snap peas, mushroom dashi

Finish

Grilled NY Strip, new potatoes, nettles, cauliflower

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Fox Farm Wine Dinner
Apr
19
6:30 PM18:30

Fox Farm Wine Dinner

Join us and Fox Farm Vineyards for a one-night, 5 course pairing menu.  We'll be highlighting the best of spring alongside 10 of Fox Farm's wines.  Cost is $55/person, gratuity not included.  Call Fox Farm to make your reservation today, seats are limited:  (503) 538-8466

Start

Spring vegetable crudo, chevre mousse, pecans

(Pinot Gris)

Second

Smoke salmon, sourdough toast, yogurt, rhubarb, sorrel

(Pinot Blanc)

Third

Pork and hazelnut terrine, tender greens, lemon vinaigrette

(Pinot Noir)

Fourth

Roasted lamb, grilled raab, mushroom butter

(Pinot Noir)

Finish

Blue cheese cake, blueberry-peppercorn sauce

(Syrah)

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Feb
14
5:00 PM17:00

Valentine's Day

We are happy to offer a special four-course meal alongside our regular dining room menu for Valentine's Day.  This menu is $40 per person with an optional $20 beverage pairing, gratuity not included.  Reserve your seat now by calling or booking online.

Valentine's Day 2015

Amuse

Salmon rilletes, pickled plum, mustard greens, brioche toast

First

Chicory salad, grapefruit, smoked prawns, scallion dressing

Grilled beets, spinach, peanuts, valdeon blue cheese

Second

Grilled squab, braised cabbage, hazelnut-oat crumb

Roasted sturgeon, guanciale, leeks, white beans, oregon truffle

Third

Blood orange tart, honeycomb, pecans

Chocolate-coffe cake, cherry-pink peppercorn sauce

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Dec
31
7:30 PM19:30

New Year's Eve at Ruddick/Wood

To help ring in the New Year, we will be offering a special menu at two later seatings, in addition to regular dinner service early in the night. 

Join us in the dining room at 7:30 or 9:45 for a special four-course dinner.  The cost of the meal is $55 per person with an optional $20 beverage pairing.  The meal will include a glass of celebratory champagne at the finish.  Our regular menu will still be available from 5pm-7pm. 

The menu for the night:

First

Grilled octopus with baby greens, chiles and cara-cara oranges

or

Braised leeks with crispy chickpeas, poached egg and olives

Second

Seared foie gras with mustard greens and quince

or

Beet risotto with chevre, truffles and tarragon

Third  

Rabbit saddle with lentils, carrots and grilled mushrooms

or

Roast sturgeon with root vegetable mash and smoked apple-kale salad

Fourth

Chocolate bread pudding with cherry ice cream and chocolate sauce

or

Poached pear with date mousse and pecan shortbread

 

Also, in the Tavern we will be offering special food items and drinks all night.   The food options will include, but are not limited to:

Oysters on the half shell

Grilled octopus salad

Twice-baked fingerling potatoes with oregon truffles

Foie gras poutine

 

We hope you will come celebrate with us!

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Dec
24
5:00 PM17:00

Christmas Eve at Ruddick/Wood

Join us for Christmas Eve dinner in our dining room.

We will be offering a special three-course dinner in addition to our regular menu throughout the night.

Cost is $40 per person, with an optional $15 wine pairing.
For reservations call 503-487-6133

First

Dungeness crab salad with chicories, kumquat and pomegranate

or

Fingerling potato salad with kale, tangerine and dried olive

Second

Poached halibut with trumpet mushrooms, turnips and scallion cream

or

Grilled flatiron steak with golden beet gratin and horseradish

or

Squash risotto with trumpet mushrooms and chevre

Third

Poached pear with lemon curd, hazelnut brittle and olive oil cake

or

Pecan and chocolate tart with apple molasses ice cream

 

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Portland Boulder Rally
Oct
4
11:00 AM11:00

Portland Boulder Rally

We are excited to be teaming up with The Circuit Bouldering & Yoga Gym in Tigard again, October 4, as one of their featured food vendors for the 2014 Portland Boulder Rally.   We will be serving up lunch and dinner for competitors, staff and audience from 11am-9pm.  The PBR is always a good time, mark it on your calendar!

 

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