Join us for Christmas Eve dinner in our dining room.
We will be offering a special three-course dinner in addition to our regular menu throughout the night.
Cost is $40 per person, with an optional $15 wine pairing.
For reservations call 503-487-6133
Dungeness crab salad with chicories, kumquat and pomegranate
Fingerling potato salad with kale, tangerine and dried olive
Poached halibut with trumpet mushrooms, turnips and scallion cream
Grilled flatiron steak with golden beet gratin and horseradish
Squash risotto with trumpet mushrooms and chevre
Poached pear with lemon curd, hazelnut brittle and olive oil cake
Pecan and chocolate tart with apple molasses ice cream