Operating Ruddick/Wood takes amazing support from our community of friends, family and complete strangers. We also couldn't do this without the awesome farmers, ranchers, winegrower/makers, and purveyors of the Willamette Valley; as well as our staff.
We'd like to take the opportunity to thank you all for keeping us going.
Farmers, Ranchers, Purveyors, Wineries, etc
Vibrant Valley Farm, Northwest Fresh Seafood, Gathering Together Farm, Groundwork Organics, DeNobles Farm, Sheridan Fruit Company, Sundance LB Stock Farm, Sunshower Hill Farm, Ovum, Northwest Premier Meats, Big Table Farm, Coattails, Eisold-Smith, Mad Violets, Winters Farm, Payne Family Farm, Purple Hands, Harper Voit, Eat Oregon First/Laney Family Farms, Arterberry Maresh, Wolves & People, Nicky USA...
Mat Elmore, Didem 'Didi' Orbay, Megan Moir, Kaliptus Ohm, Chad Colwell, Brandon Buerkle, Eric Funk, Lauren Castagno, Luisa Simone, Blair Cartwright, Meghan Hedley, and many more.
Chef de Cuisine: Joel Brown
Sous Chef: Diego Palacios
Kitchen: Hugo Juarez, Andrew Koziol, Cody Drew, Amanda Fisher, Derek Brenden, Noah Lawson, Christian Banke, Steve Wytcherly
Floor & Bar: Nicola Breuer, Alex Blackmore, Sam Nelson, Bianca Bevis, Kalena Bone, Emily Shmiedel, Candice Clarke, Andrew Dufour, Joseph Hampton
Dina Avila, Connor Magee, Lehman Pekkola & Ryan Braden
Friends & Family
Too many to list. You know who you are!