Appreciation

 

Operating Ruddick/Wood takes amazing support from our community of friends, family and complete strangers.  We also couldn't do this without the awesome farmers, ranchers, winegrower/makers, and purveyors of the Willamette Valley; as well as our staff. 

We'd like to take the opportunity to thank you all for keeping us going. 

Farmers, Ranchers, Purveyors, Wineries, etc

Vibrant Valley Farm, Even Pull Farm, Northwest Fresh Seafood, Gathering Together Farm, Groundwork Organics, DeNobles Farm, Sheridan Fruit Company, Sunshower Hill Farm, Ovum, Northwest Premier Meats, Big Table Farm, Coattails, Eisold-Smith, Mad Violets, Winters Farm, Payne Family Farm, Purple Hands, Brickhouse, Harper Voit, Laney Family Farms, Arterberry Maresh, Wolves & People, Nicky USA... and on, and on.

Kickstarter Supporters

Mat Elmore, Didem 'Didi' Orbay, Megan Moir, Kaliptus Ohm, Chad Colwell, Brandon Buerkle, Eric Funk, Lauren Castagno, Luisa Simone, Blair Cartwright, Meghan Hedley, and many more.

Staff

Chef de Cuisine: Joel Brown

Sous Chefs: Nick Bell, Amanda Fisher

Kitchen:  Hugo Juarez, Cody Drew, Derek Brenden, Laura Samuels, Seth Hicks, Steve Wytcherly, Liam Cocker, Liz Griffin

Floor & Bar: Nicola Breuer, Alex Blackmore, Kalena Bone, Candice Mahaney, Joseph Hampton, Danielle Tallman, Andrew Creighton, Bret Lowe, Sam Saxton, Paxton Leatherman, Allison Page, Megan Creighton

Photography

Dina Avila, Connor Magee, Lehman Pekkola & Ryan Braden

Friends & Family

Too many to list.  You know who you are!