Operating Ruddick/Wood takes amazing support from our community of friends, family and complete strangers. We also couldn't do this without the awesome farmers, ranchers, winegrower/makers, and purveyors of the Willamette Valley; as well as our staff.
We'd like to take the opportunity to thank you all for keeping us going.
Farmers, Ranchers, Purveyors, Wineries, etc
Vibrant Valley Farm, Even Pull Farm, Northwest Fresh Seafood, Gathering Together Farm, Groundwork Organics, DeNobles Farm, Sheridan Fruit Company, Sunshower Hill Farm, Ovum, Northwest Premier Meats, Big Table Farm, Coattails, Eisold-Smith, Mad Violets, Winters Farm, Payne Family Farm, Purple Hands, Brickhouse, Harper Voit, Laney Family Farms, Arterberry Maresh, Wolves & People, Nicky USA... and on, and on.
Mat Elmore, Didem 'Didi' Orbay, Megan Moir, Kaliptus Ohm, Chad Colwell, Brandon Buerkle, Eric Funk, Lauren Castagno, Luisa Simone, Blair Cartwright, Meghan Hedley, and many more.
Chef de Cuisine: Joel Brown
Sous Chefs: Nick Bell, Amanda Fisher
Kitchen: Hugo Juarez, Cody Drew, Derek Brenden, Laura Samuels, Alexandra Naval, Steve Wytcherly, Liam Cocker, Liz Griffin, David Clark
Floor & Bar: Alex Blackmore, Kalena Bone, Candice Mahaney, Danielle Tallman, Andrew Creighton, Bret Lowe, Sam Saxton, Paxton Leatherman, Allison Page, Megan Creighton, Marissa Troeschel, Nick Trombetta
Dina Avila, Connor Magee, Lehman Pekkola & Ryan Braden
Friends & Family
Too many to list. You know who you are!