Join us for Valentine’s Day dinner in the dining room, with a three-course meal for $55, and optional $25 wine pairings. Each item will also be available a la carte.
Call the restaurant or book online today to hold your seat!
Menu below is subject to slight changes based on availability.
$55 per person, optional $25 wine pairing
All items available a la carte
Grilled beets, house made ricotta, peppery greens $11
Chicory & kale salad, apricot, herbed ricotta salata, hazelnuts, pomegranate molasses vinaigrette $14
Dungeness crab salad, celery root, nettle aioli $16
Smoked duck breast, polenta, kalettes, balsamic $32
House-made ravioli, ricotta-kale filing, brown butter, truffle $27
Mushroom-quinoa ‘falafel,’ cauliflower couscous, greens, squash harissa $21
Grilled NY strip steak, cabbage gratin, sunchoke chips, cab franc butter $29
Baked alaska, chocolate sponge, citrus ice cream, orange-chile sorbet, toasted meringue $11
Grilled squash bread pudding, caramel, maple-cinnamon ice cream $10
Chocolate mousse, raspberry, white chocolate $12