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Valentine's Day

We are happy to offer a special four-course meal alongside our regular dining room menu for Valentine's Day.  This menu is $40 per person with an optional $20 beverage pairing, gratuity not included.  Reserve your seat now by calling or booking online.

Valentine's Day 2015


Salmon rilletes, pickled plum, mustard greens, brioche toast


Chicory salad, grapefruit, smoked prawns, scallion dressing

Grilled beets, spinach, peanuts, valdeon blue cheese


Grilled squab, braised cabbage, hazelnut-oat crumb

Roasted sturgeon, guanciale, leeks, white beans, oregon truffle


Blood orange tart, honeycomb, pecans

Chocolate-coffe cake, cherry-pink peppercorn sauce

Earlier Event: December 31
New Year's Eve at Ruddick/Wood
Later Event: April 19
Fox Farm Wine Dinner