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Join Jim & Jenny of Fossil & Fawn winery and Silvershot Vineyards on our Edwards St Patio, July 18, for a summer cook out featuring a selection of current release and library wines. Jim & Jenny will be on hand to tell you about their "completely reasonable idea," that is Fossil & Fawn, while we fire up the outside grill and prepare a special menu from the best of the summer from our local farmers, ranchers & producers.
Some of the wines you will be able to taste:
- 2018 Rosé
- 2018 'Do Nothing'
- 2018 White Blend
- 2017 Pinot Noir
Full menu & full list of wines will be coming soon.
$40 gets you a ticket good for four-courses of food. Wines will be available a la carte or paired the evening of.
**Limited $35 early bird tickets available until June 30.**
Find out more about Fossil & Fawn.
"We aren't too interested in bold manifestos or style declarations - our goal is to make wines that we like. We've found that the kind of wines we like, and thus the wines we make, are executed with a natural approach that allows the vineyard to do the talking. That means instead of buying yeast, we culture it from the vineyard itself, with no other additives or enzymes. It also means as-little-as-necessary sulfur additions and aging all of our wines in barrels, with very little new oak. The minimalist, natural approach is a nice way of saying we do things the hard way, by-hand. The upside is that we end up with wines that we like. Wines that have acidity, structure, and balance that will brilliantly compliment dinner tonight, or be a worthy reward for patience after a few years in the cellar."