Patty Green was one of Oregon's most beloved winemakers until her untimely passing in 2017. Patty and her creative partner Jim Anderson started making wine at Patricia Green Cellars in 2000, with a simple but effective philosophy of, "Do what needs to be done." This approach, along with an understanding that evolution and change are always part of the process, has produced vineyard specific wines that are lauded by consumers and critics alike. Jim and the rest of the team continue this winemaking tradition, turning out Pinot Noir, Chardonnay and Sauvignon Blanc that speak to some of the best vineyard locations in Oregon.
Learn more about Patricia Green Cellars here.
We look forward to preparing a menu that compliments these wines, and honors Patty's spirit.
Menu and details TBA soon.