Valentine’s Day Dinner
Join us for Valentine’s in the dining room! Reservations are available today.
We will be offering a special menu for the evening, with all items also available to be ordered a la carte or enjoyed as a three or five-course tasting menu. Enjoy wine pairings with each course for $40 additional.
The pre-fixe options do require the participation of the whole table**.
**Pre-fixe can not be split between diners.
New Year's Eve Dinner
Join us in sending off 2023 in style, with a special pre-fixe dinner on New Year’s Eve. We will be offering a selection of our favorite menu items along with some specials for the night. You will be able to do 5 courses for $100, and an optional wine pairing for $40 additional. All menu items will also be available a la carte, but the pre-fixe option requires the participation of the entire table. Reservations are available now, and require a $50 per person deposit. The full menu is below! We look forward to seeing you.
Yamhill-Carlton District
We wrap up the 2023 vintage of the ‘In Your Honor’ dinner series with some of the stalwart producers of the Yamhill-Carlton District: Belle Pente, Dominio IV, Elk Cove, Fairsing & Soter with provisions from Even Pull Farm.
Each month Ruddick/Wood features select winemakers from Willamette Valley sub-AVAs (American Viticultural Areas) - longtime favorites and new colleagues; friends, mentors, and neighbors, showcasing by-the-glass selections all month, winemaker education & tastings, culminating in a celebratory dinner with winemakers and friends Thursday, October 26.
6pm gathering hour with hors d'oeuvres, 7p multi-course family-style farm-to-tavern dinner and desserts.
$120/guest, $100/industry, including gratuity.
RSVP by emailing info@ruddickwood.com.
Ribbon Ridge
Home is in the hills, and Ribbon Ridge is its name.
Each month Ruddick/Wood features select winemakers from Willamette Valley sub-AVAs (American Viticultural Areas) - longtime favorites and new colleagues; friends, mentors, and neighbors, showcasing by-the-glass selections all month, winemaker education & tastings, culminating in a celebratory dinner with winemakers and friends Thursday, September 28. This month we have the privilege of having Ayres, Brick House, Ridgecrest/RR Wines, and Trisaetum + Brixeur Spirits.
6pm gathering hour with hors d'oeuvres, 7p multi-course family-style farm-to-tavern dinner and desserts.
$120/guest, $100/industry, including gratuity.
Tickets https://www.eventbrite.com/e/in-your-honor-collaborative-wine-dinner-ribbon-ridge-tickets-688690681367
RSVP by emailing info@ruddickwood.com.
McMinnville & the Eola-Amity HIlls
For the true summer days of August, we look to McMinnville & the Eola-Amity Hills.
Each month Ruddick/Wood features select winemakers from Willamette Valley sub-AVAs (American Viticultural Areas) - longtime favorites and new colleagues; friends, mentors, and neighbors, showcasing by-the-glass selections all month, winemaker education & tastings, culminating in a celebratory dinner with winemakers and friends Thursday, August 24.
6pm gathering hour with hors d'oeuvres, 7p multi-course family-style dinner and desserts.
$120/guest, $100/industry, including gratuity.
Tickets here https://www.eventbrite.com/e/in-your-honor-collaborative-wine-dinner-tickets-684623536427 or RSVP to info@ruddickwood.com.
Newberg & the Chehalem Mountains
The ‘In Your Honor’ wine dinner series brings us to our home in Newberg & the Chehalem Mountains, featuring Beckham Estate, CHO Wines, Jacob Martin & McKinlay Wines, Longplay/Lia’s Vineyard, and Sineann, with provisions from Champoeg Farms, Ewing Young Distillery, and Ken & June’s Hazelnut Farm.
Each month Ruddick/Wood features select winemakers from Willamette Valley sub-AVAs (American Viticultural Areas) - longtime favorites and new colleagues; friends, mentors, and neighbors, showcasing by-the-glass selections all month, winemaker education & tastings, culminating in a celebratory dinner with winemakers and friends on Thursday, July 20.
6pm gathering hour with hors d'oeuvres, 7p multi-course family-style farm-to-tavern dinner and desserts.
The dinner is $120/guest, $100/industry, including gratuity.
tickets at https://www.eventbrite.com/e/in-your-honor-collaborative-wine-dinner-tickets-670500193127?aff=ehometext or info@ruddickwood.com
Branch Point Whiskey Takeover
Branch Point Whiskey Wednesday Takeover!
specials across the board - Branch Point whiskies, collaborative cocktails, good good Tavern food + meet the crew!
come as you are - no reservations required
https://www.branchpointdistillery.com/
Dayton & the Dundee Hills
We start the ‘In Your Honor’ dinner series where modern Oregon winemaking began - Dayton & the Dundee Hills, highlighting the work at Alumbra Cellars, Anderson Family Vineyards, Corollary Wines, L’Angolo Estate, and Winter’s Hill.
Each month Ruddick/Wood features select winemakers from Willamette Valley sub-AVAs (American Viticultural Areas) - longtime favorites and new colleagues; friends, mentors, and neighbors, showcasing by-the-glass selections all month, winemaker education & tastings, culminating in a celebratory dinner with winemakers and friends Thursday, June 29 with seasonal provisions by Cascade Organics.
6pm gathering hour with hors d'oeuvres, 7p multi-course family-style farm-to-tavern dinner and desserts.
$120/guest, $100/industry, including gratuity.
5% of proceeds to be donated to Yamhill Community Action Partnership.
RSVP and tickets available on eventbrite https://www.eventbrite.com/e/in-your-honor-collaborative-wine-dinner-tickets-652222393737 or by emailing info@ruddickwood.com.