At Ruddick/Wood, we take cues from our beloved Willamette Valley.

 

Our menu changes according to the seasons

Tomatoes ripening at Even Pull Farm.

& we know our farmers by name.

Beth and Erik of Even Pull Farm.

We have an amazing team, and we like to provide them with things like health insurance and equitable wages.

We appreciate our community for making Ruddick/Wood what it is — a modern day way-point.

Care to join us? reserve your table →

More of the story over at @ruddickwood

A few of our favorite things.. 🍅 Tomato & cucumber salad, pickled red onion and belper knolle Try it with the off menu Harlem Sour, our spin on the NY Sour with cognac and a pinot float. 🥩 Grilled NY strip, garlic potatoes, charred sweet o
For all you beer and cider fans out there, we can't add taps but luckily folks like @upstandingdistro offer us a lot of amazing options in cans and bottles. Pop in and check out our expanding beer and cider list, starting off with these gems from @
Coming back during Lavender Month we had to bring back this RW classic: The Lavender Haze. Find it alongside a handful of other past favorites on our house-cocktail list, available now! We're here tonight until 10, back tomorrow 4-10, and here Thu
Yep, us, too. We're wanting to add more days of service, but can't do it without a few more people on the team! (Especially in the kitchen) Looking for strong cooks, or driven, hard working and curious rookies to work our line; kitchen support in d