Jake Kinne grew up just down the road, helping to tend to his family vineyard and produce wine as he grew up. After some time away, Jake returned to the valley and began making wine under his own namesake label, Jacob Martin. Working with estate fruit, as well as select vineyard sites across the state, Jake produces small batch reds & whites that highlight the fruit and vintage.

Join us to learn more about the wines from Jake, while our kitchen turns out five-courses of seasonal food to pair alongside. We will be featuring two chardonnays, two pinot noir, and one syrah/viognier, across several vintages.

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* Presale tickets only. Refunds are available with five day cancellation.